Chicken and Veggies Paleo Soup! 

A yummy recipe for those chilly nights and for the runny nose.  

 
In case you missed that, here’s the step by step:

In a boiling pot of water add the following   (while pot sits in on medium high):

Cut some chicken into 1/4 bite size pieces 
 ​

Chop up some carrots (I use as much as I can since my youngest devours them with this recipe) 

   
 
Slice half a large white onion into 1/4 slices, break the layers independently into the pot  

    
 
Cut off the zucchini ends, cut long ways in half, and then chop into 1/4 bite sizes (I used 5 zuchinnis since these are large and the littles also love it in this recipe)

   
 
Grab 3 tomatoes, cut in halves, cut in halves again, and then slice into 1/4 slices 

   
 
Mince some green onions and cilantro (don’t be afraid to be a little generous) 

   
    
 
Peel and crush 4 cloves of garlic 

   
 
Cover pot and lower heat to low medium heat. Let soup simmer, covered but occasionally stirring, for approximately 10-15 minutes. 

  
Add salt and pepper to taste. 

My personal favorite is to squeeze some lemon into my bowl. Yum!

💜 Bon appetit!

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